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174) "Greenville Spice Cake 1 cup butter 3 cups brown sugar 3 eggs 3 1/2 cups flour 1 cup milk 1 teaspoon soda 1 cup raisins 1 cup pecans 1 tablespoon each: ground cloves, mace, nutmeg, cinnamon Cream sugar with butter; add well-beaten yolks, Add alternately the flour with which spices have been sifted and milk; add soda dissolved in one tablespoon warm water, raisins and nuts well floured and whites of eggs. The meals consumed by the first inhabitants, Russian emigrees, 19th century gold miners, and 21st century residents were very different.People currently living in Alaska with ties to other cultures (Chinese, Russian, Japanese etc.) all enjoy their own versions of "traditional meals." Native cuisine "Traditionally, Inuit dietary staples were seal, whale, caribou, walrus, polar bear, arctic hare, fish, birds, and berries. Some states and cities are commonly associated with recipes (Maryland crab cakes, Boston baked beans, Philly cheese steak, New York style pizza) others are moore challenging to connect with a particular dish. It is a complicated mix of history, cultural/ethnic influence, and local commodities.Seals were hunted all year round, and the Inuit found a use for almost every part of the animal.With the exception of the bitter gall bladder, all the meat was eaten, usually boiled or raw.Recheck until pick comes out clean.] "Cheese Straws 2 cups grated cheese 2 cups sifted flour 1 teaspoon salt 1 heaping tablespoon butter 1/4 teaspoon red pepper make into stiff dough with ice-cold sweet mik and water mixed.Roll thin, cut into narrow strips and bake quickly." ---New York World's Fair Cook Book: The American Kitchen, Crosby Gaige [Doubleday, Doran:nw York] 1939 (p. 175) In Alaska, as true for places on earth, the concept of "traditional meals" depends up time and peoples.
Alabama's edible symbols are: large mouth bass, pecans, wild turkeys, fighting tarpon (saltwater fish), and blackberries. Dissolve the soda in 1 tablespoon of the buttermilk, and add it to the other ingredients.
When they did cook food they normally boiled it, usually lightly, and drank the broth...
Vegetable products entered the economy in various ways. Subsistence food for the Inuit of Alaska included whale meat, caribou, moose, walrus, seal, fish, fowl, mountain sheep, bear, hares, squirrels, and foxes.
Raw blubber was often enjoyed mixed in with meat or berries, while blood soup and dried intestines were favored as snacks.
Because they ate raw food, and every part of the animal, the Inuit did not lack vitamins, even though they had almost no vegetables to eat.
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Eskimos proved beyond any doubt that humans can be sustained by meat and fish alone.